Makes one dozen muffins
Oat, Apple & Raisin Muffins

1 c. Sun-Maid Zante Currants or
Sun-Maid Raisins
1 c. apple, cored, peeled and chopped
1/4 c. oil
3/4 c. milk
1/3 c. sugar
1 c. all-purpose flour

1 c. quick-cooking oats, uncooked
2 t. baking power
1/2 t. salt
1 t. nutmeg
2 t. cinnamon
1/4 t. allspice
2 T. brown sugar, packed

Combine currants or raisins with apple, oil, milk and sugar in a medium mixing bowl. Stir together flour, oats, baking powder, salt, nutmeg, cinnamon and allspice in a separate bowl. Stir into raisin mixture just until combined. Divide batter equally into 12 greased or lined muffin cups. Sprinkle top of batter with 1/2 teaspoon brown sugar. Bake at 400 degrees for 20 minutes or until golden. Makes one dozen.