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Presidential Currant Pecan Sugar Cookies
- Prep-Time 15 Mins
- Cook-Time 14 Mins
- Servings 36
Ingredients
- 1 cup Sun-Maid Zante Currants
- 1-1/2 cups granulated sugar
- 1 cup butter, softened
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup toasted chopped pecans
- Zest of one lemon (optional)
Directions
-
1
PREHEAT oven to 350˚F.
-
2
BEAT butter and sugar in a large bowl until light and fluffy. Add eggs and beat well.
-
3
STIR together flour, baking soda and salt in a small bowl. Gradually beat into butter mixture until well blended.
-
4
ADD currants, pecans and zest if using. Mix well.
-
5
DROP by rounded tablespoonfuls 2 inches apart on a lightly buttered or parchment lined baking sheet.
-
6
BAKE 12-14 minutes until golden brown on edges. Remove with a spatula to a wire rack to cool.
Product Used
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