Maple Cinnamon Raisin Granola

  • Prep-Time 20 Mins
  • Cook-Time 20 Mins
  • Servings 6


  • 3 cups oats
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup Maple syrup
  • 1/4 cup vegetable oil or coconut oil
  • 1/2 cup Sun-Maid California Sun-Dried Raisins


  • 1

    Preheat your oven to 350 (if you like it less "crispy," set to 335 or 340)

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Combine all ingredients (except raisins) into a large bowl and stir until combined well.

  • 4

    Spread the mixture on a baking sheet in an even layer, pressing down gently.

  • 5

    Bake for 20-30 minutes, or until done.

  • 6

    Let cool completely, add raisins, and break into chunks. Add as a topping to oatmeal, yogurt, or just for snacking!

Recipe by Sarah Schlichter, MPH, RD

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Nutrition Facts


  • Calories from Fat:
% Daily Value*

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs