Chop vegetables into ¼” dice size pieces.
Soak raisins in 1/4 cup of water for 10 minutes
After soaking, chop Sun-Maid raisins into ¼” dice size pieces
Stir together cabbage, onion, green tomatoes, green and red bell peppers, Sun-Maid raisins, and salt
Cover and chill 2 to 8 hours.
Transfer mixture to large stockpot.
Stir in vinegar, water, mustard seeds, celery seeds, turmeric and if desired, and (optional) dried crushed red peppers
Bring to a boil over medium-high heat
Reduce heat to medium and simmer 3 minutes
Stir in jalapeño pepper if desired
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
California Sun-Dried RaisinsCheck it out