Holiday
Pesto Raisin Orzo
Recipe created by Kyla Marie Charles
- Prep-Time 5 Mins
- Cook-Time 8 Mins
- Servings 8-10 servings
Ingredients
- 1 box orzo pasta
- 1 jar (6 oz.) pesto
- 1 c. Sun-Maid Raisins
- ½ c. crumbled feta cheese
Directions
-
1
Cook orzo pasta according to package directions, drain, and return to pot.
-
2
Mix in pesto sauce and raisins, stirring to combine.
-
3
Let cool slightly and then stir in feta cheese, leaving some to sprinkle on top before serving.
