Holiday
Snowman Pancake with Yogurt Covered Raisins
Recipe created by Jaqueline Spadoni
- Prep-Time 5-10 Mins
- Cook-Time 5-10 Mins
- Servings 15-20 snowman pancakes
Ingredients
- 2 cups of pancake baking mix of your choice
- 1 1/3 cup of milk
- 1 large egg
- 2 tablespoon sugar
- 1 teaspoon vanila extract
- Sun-Maid Vanilla Yogurt Covered Raisins
- Sun-Maid Peanut Butter Chocolate Yogurt Covered Raisins
Directions
-
1
Heat griddle or eletric skillet to 400°F.
-
2
Stir all ingredients together until well blended.
- 3
Snowman body
-
1
Pour slightly less than 1/4 cup batter onto hot greased cooking surface.
-
2
Cook until bubbles form on the surface (about one minute).
-
3
Turn and cook until bottom color matches top (about one minute).
Snowman head
-
1
Follow the same instructions above but pour a little less batter so the head is a smaller circle.
-
2
Place it in a plate and sprinkle some powdered sugar around the snowman.
-
3
Use Chocolate Yogurt Covered Raisins to make the eyes and buttons.
-
4
Use Peanut Butter Yogurt Covered Raisins to make the hat.
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5
Use Vanilla Yogurt Covered Raisins to make the snow under the Snowman body.
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6
I also took one orange color Chocolate and Vanilla Yogurt Covered Raisins from the Halloween limited edition pack and made the nose, but you could also use a piece of carrot.
-
7
For the scarf I cut one piece of red apple and for the mouth I used chocolate syrup.
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Nutrition Facts
AMOUNT PER SERVING
- Calories from Fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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