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Salad

Spicy Asian Slaw

  • Prep-Time 1 Hour
  • Servings 4

Ingredients

  • 1/2 cup Sun-Maid California Sun-Dried Raisins
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. soy sauce
  • 1 Tbsp. dark sesame oil
  • 1/4 tsp. crushed red pepper flakes
  • 4 cups (8-oz.) packaged coleslaw mix (shredded fresh cabbage carrots)
  • 1/3 cup thinly sliced green onions
  • 1/4 cup peanuts or chopped cashews (optional)

Directions

  • 1

    COMBINE vinegar, soy sauce, sesame oil, and pepper flakes. Mix well.

  • 2

    ADD coleslaw mix, raisins, and green onions. Toss well.

  • 3

    CHILL at least 1 hour or up to 24 hours before serving. Sprinkle with peanuts, if desired.

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Nutrition Facts

  • Serving Size: 1 cup (without nuts)
  • Servings: 4

AMOUNT PER SERVING

  • Calories: 130
  • Calories from Fat:
% Daily Value*
  • Fat 3.5g
  • Saturated fat 0.5g
  • Cholesterol 0mg
  • Sodium 490mg
  • Carbohydrate 22g
  • Fiber 3g
  • Protein 5g
  • Vitamin A

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Product Used

In This Recipe

12oz_CaliforniaSunDriedRaisins_Box_Front_Website

California Sun-Dried Raisins

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