Easter
Oatmeal Yogurt Raisin Cookies
Recipe created by Krystle Barnes
- Prep-Time 15 Mins
- Cook-Time 10 Mins
- Servings 18 cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups quick oats
- 1 cup Sun-Maid California Sun-Dried Raisins
Directions
-
1
Preheat the oven to 375 degrees and in a stand mixer cream together the butter, sugar and brown sugar until lightened and fluffy before adding in eggs and vanilla.
-
2
Mix the flour, baking soda, salt and cinnamon together in a small bowl and add it into the stand mixer in small batches until it is all combined, then add oats and raisins.
-
3
Roll the dough in two tablespoon-sized balls and bake for 8-10 minutes; the middles will look slightly undone but the edges will have a hint of brown.
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AMOUNT PER SERVING
- Calories from Fat:
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Products Used
In This Recipe
California Sun-Dried Raisins
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