HEAT olive oil in a wide skillet over medium-high heat.
ADD chicken and cook 3-4 minutes, stirring once or twice until lightly browned.
REMOVE chicken from pan and set aside.
ADD bell pepper, onion, garlic and ginger to pan. COOK over medium heat until softened.
SPRINKLE coriander, turmeric and salt over vegetables and stir 15 seconds or just until fragrant.
STIR in coconut milk.
RETURN chicken and any juices to pan.
COOK 2 minutes or until chicken is cooked through.
SERVE over hot cooked rice with raisins, coconut and cashews.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs