Dessert
Pumpkin Raisin Bars
- Servings 48 bars
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon cloves
- 1 cup oil
- 4 eggs
- 1 (15-oz.) can (2 cups) pumpkin
- 1/2 cup chopped nuts
- 1/2 cup Sun-Maid California Sun-Dried Raisins
Frosting
- 1/3 cup softened butter or margarine
- 1 (3-oz.) package softened cream cheese
- 2 cups powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Directions
-
1
HEAT oven to 350 F.
-
2
GREASE 15"x10"x1" jelly roll pan.
-
3
COMBINE all bar ingredients, except nuts and raisins, in a large bowl.
-
4
BEAT at low speed until moistened.
-
5
BEAT 2 minutes at medium speed.
-
6
STIR in nuts and raisins.
-
7
POUR into greased pan.
-
8
BAKE for 25 to 30 minutes or until toothpick inserted in center comes out clean.
-
9
COOL completely.
-
10
SPREAD cream cheese frosting over bars and store in refrigerator.
Frosting
-
1
COMBINE all frosting ingredients in a small bowl and beat until smooth.
-
2
SPREAD frosting on cooled bars and refrigerate.
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AMOUNT PER SERVING
- Calories from Fat:
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Product Used
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