Soak dates in water to soften them, if needed.
Add softened and pitted dates to food processor and pulse until chopped and combined. Add raisins and shredded carrots and pulse a bit more.
Add 1 ¼ cup of rolled oats, coconut oil, peanut butter, ginger, cinnamon, nutmeg and salt to processor.
Pulse for 2-4 minutes, or until all ingredients are mixed and well combined.
Transfer to bowl and mix with remaining cup of rolled oats until oats are soaked into date and raisin mixture.
Line 8x8 baking pan with parchment paper. Transfer mixture to pan and push down evenly.
Transfer to freezer for 45 minutes to firm up.