Chocolate Chip Raisin Oatmeal Cups

• 1

  Preheat oven to 350.

• 2

  In a large bowl, combine oats, cinnamon, flax seeds, vanilla, baking powder, and salt.

• 3

  In a separate bowl, crack 2 eggs. Slowly add in maple syrup, milk and butter, whisking until combined.

• 4

  Add wet to dry ingredients, stirring until oats are covered in liquid. Let sit for 5-10 minutes to absorb. Add raisins and chocolate chips in last.

• 5

  Spray a muffin tin pan with cooking spray and pour oatmeal mixture among the 12 muffins tins, dividing evenly.

• 6

  Bake for 25-27 minutes or until the tops are slightly brown. Let cool for 5 minutes before serving.

Recipe by Sarah Schlichter, MPH, RD