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Breakfast

Maple Glazed Baked Apples

  • Prep-Time 15 Mins
  • Cook-Time 45 Mins
  • Servings 4

Ingredients

  • 4 large Rome Beauty baking apples
  • 1/2 cup Sun-Maid Natural Raisins
  • 1/2 cup packed light brown sugar
  • 1/3 cup chopped walnuts
  • 1 teaspoon cinnamon
  • 1/2 cup apple juice
  • 1/4 cup pure maple syrup
  • 2 tablespoons melted butter or margarine

Directions

  • 1

    HEAT oven to 375° F.

  • 2

    CORE apples leaving bottoms intact. Peel top half of apples. Place in 8-inch square pan.

  • 3

    COMBINE raisins, brown sugar, walnuts, and cinnamon.

  • 4

    SPOON mixture into apples, mounding over top of apples and letting excess fall into pan.

  • 5

    POUR apple juice into bottom of pan. Combine maple syrup and butter and spoon over top of apples. Cover pan with foil.

  • 6

    BAKE for 45 to 55 minutes or until apples are tender. Serve warm or at room temperature.

  • 7

    Add salt and pepper to taste

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Nutrition Facts

  • Serving Size: 1 apple
  • Servings: 4

AMOUNT PER SERVING

  • Calories: 270
  • Calories from Fat:
% Daily Value*
  • Total Fat 3g
  • Saturated Fat 2g
  • Cholesterol 10mg
  • Sodium 40mg
  • Carbohydrates 63g
  • Dietary Fiber 6g
  • Protein 1g
  • Potassium
  • Vitamin C
  • Iron

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs