MIX flours, wheat germ, baking powder, sugar and salt in a large bowl. Stir in choice of dried fruit.
TURN dough out onto a floured work surface. Fold and turn dough 8-10 times. Dough should be moist and soft but not sticky.
PLACE 2 inches apart on an ungreased or parchment lined baking sheet.
BAKE 10-12 minutes until golden brown. Serve hot with jam.