Holiday
Spinach Salad with Raisins and Walnuts
- Prep-Time 15 Mins
- Servings 4
Ingredients
- 1/3 cup olive oil
- 1/4 cup apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon honey
- ¼ teaspoon kosher salt
- 1 clove garlic, minced
- 1/8 teaspoon freshly ground black pepper
- 5 cups baby spinach
- 1 large Gala or Honeycrisp apple (cored and thinly sliced, about 1 ½ cups)
- 2 ounces crumbled goat cheese (about 1/2 cup)
- ½ cup walnuts, toasted and coarsely chopped
- ½ cup Sun-Maid California Sun-Dried Raisins
Directions
-
1
Whisk together the olive oil, vinegar, mustard, honey, garlic, salt, and pepper in a large bowl.
-
2
Add the spinach and toss gently to coat. Add the apple, goat cheese, walnuts, raisins and toss gently to combine. Serve immediately.
Notes: The vinaigrette can be made up to a week ahead and stored in an airtight container in the refrigerator.
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AMOUNT PER SERVING
- Calories from Fat:
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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