Holiday
Peanut Butter and Raisin Halvah
- Prep-Time 10 Mins
- Cook-Time 8 Mins
- Servings 1lb
Ingredients
- 1 lb. of unsweetened peanut butter
- 1 ¾ c. (350 g.) sugar
- pinch of salt
- ⅔ c. Sun-Maid Raisins
- ½ c. melted milk chocolate
- ½ c. chopped cocktail peanuts
Directions
-
1
Add the peanut butter and raisins to the bowl of a stand mixer. Using the paddle, mix for a few seconds to incorporate. Don't mix too long or you'll smash the raisins.
-
2
Spray a cake or loaf pan with cooking spray. Line with parchment paper and spray the parchment.
-
3
To cook the sugar to 245°F (hard ball stage), add the sugar and a splash of water to a nonstick pan. Cook on medium high until a thermometer reads 245°F. DO NOT STIR.
-
4
Immediately pour the sugar into the mixing bowl and mix on low for EXACTLY 30 secs. Pour the mixture into the prepared pan. Cool on a rack until room temp. or in the fridge.
-
5
When the halvah is hardened, drizzle the chocolate and peanuts on top. Refrigerate to set the chocolate and then slice.
Product Used
In This Recipe
