Combine Granola, Coconut Flakes, Peanut Butter & Honey in a bowl and mix until even.
Scoop mixture into mini-cupcake tray – be sure to grease pan before scooping.
Use a piece of wax paper to press down on each “nest” to make sure they are well compacted in the tray.
Place the whole tray in the refrigerator for about 2 hours to firm “nests."”
OPTIONAL: while “nests” are in the refrigerator, prep coconut flake topping, by adding food coloring and spreading a thin layer of flakes out on a baking sheet to dry.
Remove cupcake tray from the refrigerator and make an indent in the center of each “nest” by pressing down with a measuring spoon.
Next, remove and plate “nests” before applying toppings.
Top each nest with a bed of coconut flakes or Spring-inspired Decorating Confections & Sun-Maid Vanilla Yogurt Covered Raisins.