National Raisin Day
Chef Duff Goldman’s Raisin Haystack Cookies
- Prep-Time 30 Mins
- Servings about 50 cookies
Watch how to make this recipe
Ingredients
- 2 cups of white chocolate chips
- 2 cups of butterscotch chips
- 1 cup peanut butter (smooth or chunky – your call, chef)
- 12 ounces of crunchy chow mein noodles
- 1 cup Sun-Maid Golden Raisins
- ¾ cup lightly salted dry roasted peanuts
- Malt balls
- Salt
- Sprinkles
Directions
-
1
Line a sheet pan with parchment paper.
-
2
Melt the white chocolate chips and butterscotch chips together using a double boiler.
-
3
In a large bowl, mix together the melted chocolate, butterscotch and peanut butter until smooth.
-
4
Add chow mein noodles, golden raisins, peanuts and a touch of salt to mixture and stir to coat.
-
5
You can customize this recipe at this point with whatever you want to add!
-
6
Form the mixture into mounds on the prepared pan. Add sprinkles.
-
7
Chill in the fridge to set before enjoying.
Product Used
In This Recipe
