Snack
Raisin Bacon Avocado Toast
- Prep-Time 10 Mins
- Servings 2
Ingredients
- 1/4 cup Sun-Maid Natural Raisins or Golden Raisins
- 2 ripe avocados, peeled and pitted
- 2 Tbsp. jalapeno, finely chopped and seeded
- 1 Tbsp. fresh lime juice
- 3 slices bacon, cooked and crumbled
- 4 slices whole-grain bread or crostini, lightly toasted or grilled
- 1 large or 2 medium ripe heirloom tomatoes, thinly sliced
- Black pepper, freshly ground
- Kosher salt
- Microgreens (optional, for garnish)
Directions
-
1
In a medium bowl, coarsely mash the avocado with the jalapeno, lime juice and 1/4 tsp. salt.
-
2
Fold in the raisins and bacon.
-
3
Spread the mixture over the toast slices, and top with the tomatoes, a few grinds of pepper and a pinch of salt.
-
4
Top with the microgreens (if using) and serve.
Products Used
In This Recipe
California Sun-Dried Raisins
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