Holiday
Easy Raisin Rum Cake
Recipe created by Tabitha Blue
- Prep-Time 5 Mins
- Cook-Time 50 Mins
- Servings 10-12 servings
Ingredients
For the cake
- ¼ c. Sun-Maid raisins
- 1 box yellow cake mix
- ½ c. water
- ½ c. rum
- ½ c. oil
- 4 eggs
For the sauce
- 1 ½ c. sticks butter
- 1 c. sugar
- ¼ c. rum
- ¼ c. water
Directions
-
1
Preheat oven to 325.
-
2
Mix all cake ingredients (except raisins) for 2 minutes. Then fold in raisins.
-
3
Grease and flour bundt cake pan (or a spray for baking, much easier!)
-
4
Pour in cake batter and smooth.
-
5
Bake for 50 minutes.
-
6
Place sauce ingredients in a saucepan.
-
7
When there are about 5 minutes remaining for the cake, bring ingredients in a saucepan to a simmer until sugar is dissolved.
-
8
Remove cake from oven and pour sauce immediately over the cake still in the pan. Take your time, you want to let it seep down the sides and pool at the bottom of the pan (the top of the cake).
-
9
Let stand 20 minutes. Flip onto plate.
Product Used
In This Recipe
