Holiday
Rice Pudding with Cinnamon and Raisins
Recipe created by @foodtherapywithmeg
- Prep-Time 10 Mins
- Cook-Time 30 Mins
- Servings 4 servings
Ingredients
- 1 cup white rice, rinsed with water and strained
- 2 cups water
- 2 cinnamon sticks
- 1 tsp. salt
- 3 cups milk
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 tsp. vanilla
- 2 Tbsp. cinnamon
- 1 cup Sun-Maid raisins
Directions
-
1
Add the strained rice, 2 cups of water and cinnamon sticks to a pot. Cover with a lid and cook on low heat for 15-20 mins until all the water is absorbed.
-
2
Add milk, evaporated milk, sweetened condensed milk, and vanilla and mix until combined.
-
3
Cover with a lid and cook it until it is your desired consistency.
-
4
Top with more cinnamon and raisins once done. Enjoy!
Product Used
In This Recipe
