Makes 16
One-Pan Fruit Brownies

1/2 c. all-purpose flour
1 c. sugar
6 T. baking cocoa
1/2 c. butter, melted and cooled

2 eggs, beaten
1/2 c. Sun-Maid Tart Cherries, Cape Cod Cranberries or Natural Raisins

Preheat oven to 350 degrees F. Place flour, sugar and cocoa in an ungreased 8"x8" baking pan. Stir with a fork until thoroughly combined; set aside. In a small bowl, blend butter and eggs well. Pour butter mixture into flour mixture. Stir with a fork, scraping corners and sides until wet and dry ingredients are completely combined. Stir in dried fruit. Bake at 350 degrees F. for 25 minutes, or until center feels set when lightly touched. Cool and cut into squares.