Raisin Steak Sauce

If you enjoy a good steak, why not make it a great one with the savory sweet flavor of our sauce.

Total Time: 45 minutes
Yields: 1 1/2 cups


  • 1 3/4 cups water (divided)
  • 3/4 cup Sun-Maid Natural Raisins
  • 1/3 cup chopped onion
  • 3 garlic cloves (finely chopped)
  • 1/2 cup cider vinegar
  • 1/3 cup Worcestershire sauce
  • 3 Tbsps. brown sugar
  • 3 Tbsps. frozen orange juice concentrate
  • 2 Tbsps. soy sauce
  • 2 Tbsps. tomato paste


    In 2-quart saucepan, combine ¾ cup of the water, raisins, onion, and garlic. Bring to a boil over med-hi heat. Reduce heat; simmer until raisins are plumped (5 mins.)
    In blender container, place raisin mixture and ½ cup of the remaining water. Cover and blend until smooth (1 min.)
    In same saucepan, combine raisin mixture, ½ cup water, and all remaining ingredients. Bring to a boil over medium heat.
    Reduce and simmer until reduced and thickened (25-30 mins.) Stir occasionally, stirring more frequently near end of cooking time. Cool then store in refrigerator.