Classic Raisin Oatmeal Cookies
It's so easy to create A New Taste of Tradition when you
have such a wonderful classic cookie recipe to start.



Prep Time: About 10 Minutes | Baking Time: 15 Minutes | Makes: 3 Dozen Cookies

I N G R E D I E N T S

3/4 cup butter or margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1/4 cup milk
1 large egg
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups quick or old fashioned oats
1 cup Sun-Maid Natural Raisins
1 cup coarsely chopped walnuts, optional


D I R E C T I O N S

HEAT oven to 350 degrees F. BEAT butter, sugars, milk, egg, and vanilla in a large bowl until light and fluffy. COMBINE flour, cinnamon, baking soda, and salt in a separate bowl. Gradually add to butter mixture; mix well. STIR in oats, raisins, and walnuts. DROP dough by tablespoonfuls onto ungreased cookie sheets. BAKE 12 to 15 minutes. Remove from cookie sheets and cool completely.





Chocolate Chunk Raisin Oatmeal Cookies
Stir in 1 cup coarsely chopped semi-sweet chocolate or chocolate morsels prepare as directed with oats, raisins, and walnuts.

Chocolate Dipped Raisin Oatmeal Cookies
Heat 1-1/4 cups white or semi-sweet chocolate chips and 1 teaspoon vegetable oil in microwave on medium power (50%) for about 2 minutes. Stir until chips are melted. Dip cookies half way up into chocolate. Set on wax paper lined pan until cool, or refrigerate 15 minutes.

White Chocolate Cranberry Oatmeal Cookies
Omit cinnamon and raisins. Add 1 cup Sun-Maid Cape Cod Cranberries, 3/4 cup white chocolate chips, and 2 teaspoons grated orange zest. Prepare as directed.


Time Saver Tip: Pick up Sun-Maid Raisin Oatmeal Cookie Mix at your local supermarket