
Preheat the oven to 250°F. Line a baking sheet with parchment paper.
In a large mixing bowl, combine the cereals, nuts, and pretzels.
In a small glass bowl, use a microwave to melt the butter. Whisk in sugar, vanilla extract, and almond extract until fully dissolved. Pour over cereal mix and use a spatula to gently fold and coat the cereal.
Spread evenly on baking sheet and bake for 1 hour, stirring every 15 minutes until the blend is evenly browned.
Remove from oven and immediately sprinkle with jimmies and flaked sea salt. Let cool completely.
Break the mix into small chunks and toss with Sun-Maid yogurt covered raisins and chocolate candies. Portion into clean ornaments or jars for gifting.
Show Nutrition Facts
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs