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Easter

Easter Bunny Board

Recipe created by Eva Amurri

  • Prep-Time 10 Mins
  • Servings 1 board

Ingredients

  • 2 cups cauliflower
  • 2 cups baby carrots
  • 2 cups celery
  • 1 cup tomatoes
  • 6 stalks asparagus
  • 1 sleeve of Ritz crackers
  • 5 black olives
  • Hummus, 10 ounce tub
  • 1 1/2 cup Sun-Maid California Sun-Dried Raisins
  • 1 cup Sun-Maid Chocolate & Vanilla Yogurt Covered Raisins

Directions

  • 1

    Wash and cut vegetables.

  • 2

    Place crackers around the bottom edge of the tub of hummus. Place vegetables groups around the bunny-shaped plate.

  • 3

    Use olives to create the bunny face, and asparagus spears for whiskers. Use raisins and yogurt covered raisins for the ears.

  • 4

    Snack and enjoy!

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Nutrition Facts

AMOUNT PER SERVING

  • Calories from Fat:
% Daily Value*

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Products Used

In This Recipe

12oz_CaliforniaSunDriedRaisins_Box_Front_Website

California Sun-Dried Raisins

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Website_Chocolate-Yogurt-Covered-Raisins-6pack

Chocolate Yogurt Covered Raisins

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Website_Vanilla-Yogurt-Covered-Raisins-6pack

Vanilla Yogurt Covered Raisins

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