preloader
Sun-Maid Market
Grower's Portal Sun-Maid Market
banner

Print print icon

Snack

Cocoa Coconut Torte Bites

  • Prep-Time 15 Mins
  • Cook-Time 18 Mins
  • Servings 30

Watch how to make this recipe

play

Ingredients

  • 1 cup Sun-Maid Natural Raisins (1/2 golden, 1/2 natural)
  • 3/4 cup Sun-Maid pitted dates
  • 3/4 cup hot water
  • 1 cup almond meal/flour
  • 1/2 cup unsweetened coconut flakes, chopped coarsely in food processor
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp Salt
  • 3 eggs
  • 2 Tbsp. coconut oil
  • 2 tsp vanilla

Directions

  • 1

    Preheat oven to 350° F. Place muffin liners in mini muffin pan.

  • 2

    Add water, raisins and dates to blender and set aside.

  • 3

    Mix together almond meal, coconut, cocoa powder, baking soda, and salt in a bowl and set aside.

  • 4

    In a blender, food processor, or an immersion blender, blend the raisins, dates, and water until smooth.

  • 5

    Add the eggs, coconut oil, and vanilla to the blended mixture and mix until smooth.

  • 6

    Add the wet ingredients to the dry ingredients and mix just until incorporated. Spoon mixture into mini muffin liners, filling 3/4 full.

  • 7

    Bake for 18 minutes or until toothpick comes out clean. Let cool 10-15 minutes.

Products Used

In This Recipe

12oz_CaliforniaSunDriedRaisins_Box_Front_Website

California Sun-Dried Raisins

Check it out
12_Golden_website

Golden Raisins

Check it out
WebImages_PittedDriedDates

Deglet Noor Pitted Dried Dates

Check it out

HERE ARE A FEW MORE

Delicious recipes