Mixed Berry Danish Breakfast Casserole

• 1

  Grease a baking dish, fill with sliced croissants and mixed berries. Set aside.

• 2

  Add cream cheese to mixing bowl and beat with hand mixer until smooth.

• 3

  Add milk, sugar, eggs, vanilla extract and lemon zest and mix until it’s combined.

• 4

  Pour cream cheese mixture over croissants and berries.

• 5

  Cover and refrigerate overnight.

• 6

  The next day, remove baking dish from refrigerator and bake covered with aluminum foil for 30 min at 350 degrees

• 7

  Remove foil and bake uncovered for 10- 15 more minutes so the top gets golden brown and you can insert a fork until it comes out clean.

Vanilla Glaze Steps

• 1

  While casserole is baking, make your Vanilla Glaze!

• 2

  Add powdered sugar, heavy cream or milk and vanilla extract to a small mixing bowl and whisk to combine until smooth and pourable.

• 3

  Drizzle glaze over casserole after it's finished baking.

• 4

  Serve warm and dust with powdered sugar - not necessary but it makes it even more appetizing!