Snack
No-Bake Apple Donuts
- Prep-Time 20 Mins
- Servings 12
Ingredients
- 3 apples, cut into ½” thick slices
- 2 cups Water
- Juice of 1 Lemon
- ½ cup Sunflower Seed or Almond Butter
- 1 Tablespoon Cocoa Powder
Toppings
- ¼ cup Sun-Maid California Sun-Dried Raisins
- ¼ cup Rainbow Sprinkles
- ¼ cup Mini Chocolate Chips
- ¼ cup Granola of your choice
Directions
-
1
Using a round or shaped cookie cutter, cut circles out of the middle of each apple slice.
-
2
Mix together water and lemon juice in a medium bowl.
-
3
Soak the apple rings in water and lemon juice mixture for 5-10 minutes.
-
4
Pat dry completely on a paper towel.
-
5
Mix Sun-Maid Raisins and Mini Chocolate Chips together in a small bowl. Set aside.
-
6
Mix Rainbow Sprinkles and Granola together in a small bowl. Set aside.
-
7
Mix together the nut butter and cocoa powder in a small bowl until smooth and well-combined.
-
8
Spread mixture over each apple ring in an even layer.
-
9
Top ½ of the apple rings with the Raisins and Mini Chocolate Chips mixture.
-
10
Top the remaining ½ of the apple rings with the Sprinkles and Granola mixture.
-
11
Serve immediately, or store in an airtight container in the refrigerator for 2-3 days.
Product Used
In This Recipe
