Holiday
Raisin Stuffing with Bacon and Kale
Recipe created by Laura Bashar
- Prep-Time 15 Mins
- Cook-Time 30 Mins
- Servings 8-10
Ingredients
- 12 slices of thick cut bacon, chopped
- 2 cups diced onions (1 medium onion)
- 10 oz chopped kale (about 8 cups)
- 2 cups Sun-Maid California Sun-Dried Raisins
- 1/4 cup finely chopped fresh sage (loosely packed) (or 4 teaspoons of dried sage)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 loaf (20-ounces) bread cut into 1/2-inch cubes (white or wheat)
- 3 cups broth (vegetable, chicken or turkey)
Directions
-
1
In a large Dutch oven, over medium-high heat add the bacon and cooked until just crispy.
-
2
Add the chopped onions and cook until softened, about 5 minutes.
-
3
Stir in the chopped kale, raisins, sage, salt and pepper and cook until kale softens, approximately 5-7 minutes.
-
4
Stir in the bread cubes and mix until ingredients are combined.
-
5
Stir in broth, reduce heat to low and cook covered for 20 minutes.
-
6
You can also transfer stuffing, after broth is added, to an oven-safe dish and cook covered at 350ºF for 20 minutes.
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AMOUNT PER SERVING
- Calories from Fat:
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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