Holiday
Holiday Bruschetta with Raisins
Recipe created by Sarah Schlichter, MPH, RD
- Prep-Time 5 Mins
- Servings 12-15
Ingredients
- 1 French baguette, sliced into 2 inch oval shapes
- ¼ cup plain Greek yogurt
- 1/3 cup Sun-Maid California Sun-Dried Raisins
- 1/3 cup pomegranate arils
- 1 stalk celery, diced
- 2 tablespoon honey (optional)
- Garnish with mint
Directions
-
1
Slice your baguette into 2 inch oval shapes.
-
2
Add a layer of Greek yogurt on each slice.
-
3
Top with raisins, pomegranate arils, and diced celery.
-
4
Top with a drizzle of honey and a garnish of mint.
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AMOUNT PER SERVING
- Calories from Fat:
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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