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Side Dish

Golden Fruit Salad

  • Prep-Time 40 Mins
  • Servings 8

Ingredients

  • 8 ounces combination of sliced or diced peach, mango, nectarine, apricots, strawberries
  • ½ cup Golden Raisins
  • 2-3 tablespoons minced crystallized ginger
  • 2 teaspoons lime juice
  • 2 teaspoons honey

Directions

  • 1

    Place the fruit and golden raisins in a bowl. There should be about 3-1/2 cups sliced or 1-3/4 cups diced fresh fruit.

  • 2

    Add crystallized ginger.

  • 3

    Stir lime juice and honey in a small bowl until honey dissolves.

  • 4

    Drizzle over fruit; stir gently. Let stand 10-30 minutes for fruit to lightly macerate and become saucy.

  • 5

    Serving suggestions: over vanilla ice cream; with plain yogurt or cream fraiche; over hot oatmeal; as a condiment with hot curries.

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Nutrition Facts

  • Serving Size: 1/2 cup
  • Servings: 8 Servings

AMOUNT PER SERVING

  • Calories: 60
  • Calories from Fat:
% Daily Value*
  • Fat
  • Sat. Fat
  • Cholesterol
  • Protein
  • Carbohydrate
  • Sodium
  • Fiber
  • Sugar

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Product Used

In This Recipe

12_Golden_website

Golden Raisins

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