Maria's Eggnog Pudding with Raisins
- 1 quart milk
- 1 package (7 ounces) Mexican eggnog flavored gelatin
- 1 cup Sun-Maid Natural Raisins
- 4 Maraschino cherries
HEAT milk in a medium saucepan just until simmering. Remove from heat.
STIR in gelatin until dissolved.
COOL 30-45 minutes at room temperature, or refrigerate until partially set.
STIR in raisins.
POUR into dessert dishes. Refrigerate until completely set. Top with a cherry before serving.
Makes 4 servings.