Cookie
Classic Raisin Oatmeal Cookies
- Prep-Time 10 Mins
- Cook-Time 15 Mins
- Servings 36
Ingredients
- 3/4 cup softened butter or margarine
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups quick or old-fashioned oats
- 1 cup Sun-Maid Sun-Dried Raisins
- 1 cup coarsely chopped nuts (optional)
Directions
-
1
HEAT oven to 350° F.
-
2
BEAT butter, brown sugar, granulated sugar, milk, egg and vanilla until light and fluffy.
-
3
COMBINE flour, cinnamon, baking soda and salt.
-
4
ADD to butter mixture and mix well.
-
5
STIR in oats, raisins and nuts, if using. Drop by tablespoonfuls onto greased cookie sheets.
-
6
BAKE 12 to 15 minutes. Remove from cookie sheets.
-
7
COOL on wire racks.
Product Used
In This Recipe
