Combine shallot, lemon juice and zest, Dijon, salt, and olive oil in a jar with a tight-fitting lid. Shake vigorously for 30 seconds. You can also whisk these ingredients together in a small bowl. Set aside.
In a small sauté pan, toast the pecans over medium heat for 3-4 minutes. Be careful not to burn them.
In a large salad bowl, toss together celery, Sun-Maid Deglet Noor Pitted Dried Dates, Sun-Maid California Golden Raisins, pecans, and parsley. Shake the dressing once more and drizzle into the salad. Toss once more before serving. Garnish with Parmesan and season with fresh ground black pepper.
