Apple Pork Skillet


  • 2 pounds pork loin or tenderloin
  • garlic salt to taste
  • 1 tablespoon vegetable oil
  • 1 cup apple juice
  • 3 tablespoons all-purpose flour
  • 2 tart apples, cored and sliced
  • 1 cup Sun-Maid Natural Raisins or Golden Raisins
  • 1 cup whipping cream or half-and-half
  • 1/3 cup green onions, sliced
  • Directions:

    CUT pork into 1/4-inch slices; sprinkle each slice with garlic salt.
    In a large skillet, BROWN pork slices in oil, a few slices at a time.
    RETURN pork and any juices to skillet.
    COMBINE apple juice and flour; pour into skillet.
    ADD apple slices and raisins.
    COOK, stirring frequently, until mixture comes to a boil and thickens.
    COVER; reduce heat and simmer 5 minutes or until pork is tender.
    REMOVE pork, apples and raisins to a serving dish; keep warm.
    BRING pan juices to a boil; blend in cream or half-and-half.
    COOK until slightly thickened.
    POUR cream mixture over pork, apples and raisins.
    SPRINKLE with green onions.

    Makes 4 to 6 servings.