Ingredients

• 2 cups Sun-Maid Natural Raisins
• 2 cups water
• 1/2 cup packed brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon vinegar
• 1 tablespoon butter or margarine
• 1 double unbaked pie crust
Directions:

COMBINE raisins and water and boil for 5 minutes.
BLEND sugar, cornstarch, cinnamon and salt.
ADD to raisin liquid and cook, stirring until clear.
REMOVE from heat.
STIR in vinegar and butter/margarine. Cool slightly. Turn into pastry-lined pan.
COVER with top pastry or lattice strips.
BAKE at 425 F about 30 minutes or until crust is golden brown.

Makes 1 pie (8 servings).