Raisin Chicken Wrap


  • 1/2 cup jalapeno or vegetable light cream cheese spread
  • 4 soft taco size tortillas
  • 1/4 cup pineapple or mild traditional salsa
  • 1 cup Sun-Maid Natural Raisins or 1 cup Sun-Maid Zante Currants
  • 1 package (6 oz.) precooked chicken breast strips
  • 1/2 cup shredded lettuce
  • 1/4 cup Mexican style shredded cheese
  • Directions:

    2 tablespoons of jalapeno cream cheese onto one tortilla.
    TOP with 1 tablespoon salsa and 1/4 cup Sun-Maid Natural Raisins.
    ADD a few chicken strips and top with 2 tablespoons shredded lettuce and 1 tablespoon shredded cheese.
    ROLL tortilla tightly and cut in half.
    REPEAT to make three more wraps.

    Serving note:

    Nutrients per Serving: Calories 390; Protein 21g; Fat 11g (Sat. Fat 5g); Carbohydrate 51g; Dietary Fiber 4g; Cholesterol 60mg; Sodium 550mg