Maple Glazed Baked Apples


  • 4 large Rome Beauty baking apples
  • 1/2 cup Sun-Maid Natural Raisins
  • 1/2 cup packed light brown sugar
  • 1/3 cup chopped walnuts
  • 1 teaspoon cinnamon
  • 1/2 cup apple juice
  • 1/4 cup pure maple syrup
  • 2 tablespoons melted butter or margarine
  • Directions:

    HEAT oven to 375° F.
    CORE apples leaving bottoms intact. Peel top half of apples. Place in 8-inch square pan.
    COMBINE raisins, brown sugar, walnuts, and cinnamon.
    SPOON mixture into apples, mounding over top of apples and letting excess fall into pan.
    POUR apple juice into bottom of pan. Combine maple syrup and butter and spoon over top of apples. Cover pan with foil.
    BAKE for 45 to 55 minutes or until apples are tender. Serve warm or at room temperature.

    Makes 4 servings.

    Nutrients per serving (1 apple) without nuts: Calories 270; Protein 1g; Fat 3g (Sat. Fat 2g); Carbohydrate 63g; Dietary Fiber 6g; Cholesterol 10mg; Sodium 40mg

    Daily Values:    Dietary Fiber 25%   Potassium 14%   Vitamin C 10%   Iron 10%