Broccoli Pasta Toss
Natural raisins give this pasta salad a delightful twist. Full of flavor and texture, our fruit and vegetable pasta salad is packed with Vitamin C and health-promoting antioxidants.
- 1 cup small broccoli florets
- 1-1/4 cups cooked shell pasta
- 1/2 cup Sun-Maid Natural Raisins
- 1/3 cup chopped red onion
- 1/4 cup chopped red bell pepper
- 1/3 cup reduced-calorie mayonnaise
- 1 tablespoon cider vinegar
- 1/2 teaspoon sugar
- salt and pepper
COMBINE all salad ingredients.
COMBINE all dressing ingredients and BLEND well.
POUR dressing over salad. ADD salt and pepper to taste. TOSS and serve.
Makes 4 servings.
Nutrients per Serving (approx. 1 cup): Calories 200; Protein 3g; Fat 7g (Sat. Fat 1.5g); Carbohydrate 30g; Dietary Fiber 2g; Cholesterol 5mg; Sodium 170mg
Daily Values: Vitamin C 60% * Vitanmin A 15% * Dietery Fiber 10%