Apple Raisin Cobbler Pie


  • 2 cans (20-oz. each) apple pie filling
  • 1 cup Sun-Maid Natural Raisins
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons melted butter or margarine
  • 3/4 cup chopped walnuts
  • 1 (9-inch) unbaked pie shell
  • Directions:

    HEAT oven to 375° F.
    COMBINE apple filling, raisins and nutmeg. Spoon into pie shell.
    COMBINE flour and sugar.
    CUT in butter until crumbly.
    STIR in walnuts; sprinkle over filling.
    BAKE 35 to 45 minutes or until topping is golden.

    TIP: To cut in butter, use a pastry blender, fork or two knives in a scissors motion.

    Makes 1 pie (8 servings).