- 2 cups Sun-Maid Natural Raisins
- 2 cups water
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon vinegar
- 1 tablespoon butter or margarine
- 1 double unbaked pie crust
COMBINE raisins and water and boil for 5 minutes.
BLEND sugar, cornstarch, cinnamon and salt.
ADD to raisin liquid and cook, stirring until clear.
REMOVE from heat.
STIR in vinegar and butter/margarine. Cool slightly. Turn into pastry-lined
COVER with top pastry or lattice strips.
BAKE at 425° F about 30 minutes or until crust is golden brown.
Makes 1 pie (8 servings).