Cinnamon Orange Raisin Loaf
Starting with frozen bread dough cuts down the preparation time for these simple yet impressive breakfast treats. Be sure your dough is completely thawed before you begin.


Prep Time: About 15 Minutes | Rise Time: 45 Minutes
Bake Time: 25 Minutes | Makes: 1 Dozen Rolls


I N G R E D I E N T S

1 loaf (16 oz.) frozen bread dough,
thoroughly thawed
3 tablespoons butter or
margarine, melted, divided
1/2 cup packed light brown sugar
2 teaspoons ground cinnamon
3/4 cup Sun-Maid Natural Raisins

Glaze:
1/2 cup powdered sugar
1/2 teaspoon ground cinnamon
2 - 3 teaspoons milk



D I R E C T I O N S

ROLL out dough to 18 x 8-inch rectangle on a lightly floured surface. BRUSH dough with 2 tablespoons melted butter. COMBINE brown sugar, 2 teaspoons cinnamon, and raisins; sprinkle evenly over dough, leaving a 1/2-inch border along long sides. ROLL up long side of dough jellyroll fashion. Pinch the long seam to seal. CUT dough crosswise into 12 (1-1/2 inch) slices. Brush a 9-inch square or round baking pan with remaining 1 tablespoon butter. Place rolls, cut side down in pan. Let rise in a warm place until doubled, 40 to 45 minutes. HEAT oven to 350 degrees F. Bake rolls 22-25 minutes or until golden brown. Immediately turn out onto a platter. COMBINE powdered sugar and 1/2 teaspoon cinnamon. Stir in just enough milk to make a thick glaze. Drizzle over rolls.





Cinnamon Orange Raisin Loaf
Roll out dough and brush with butter as directed for rolls. Add 1 teaspoon grated orange zest to the brown sugar, cinnamon and raisins. Sprinkle mixture over dough; roll dough up starting at short side of dough. Place in a buttered 9 x 5-inch loaf pan. Let rise 30 minutes or cover with plastic wrap and refrigerate overnight. Bake at 350 degrees F. 30-35 minutes (40-45 minutes if refrigerated) or until golden brown. Cool in pan 10 minutes. Run knife around edges of loaf and turn out onto a plate. Prepare glaze as directed substituting orange juice for milk and adding 1/2 teaspoon grated orange zest. Drizzle over cooled loaf.

Time Saver Tip: Pick up Sun-Maid Cinnamon Swirl Raisin Bread at your local supermarket.