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Tropical Pasta Salad |
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Fruit adds a new dimension to pasta salad, not to mention a rainbow of colors, a multitude of nutrients and a tantalizing array of flavors. Rice vinegar has a mild, tangy flavor. This salad is exceptionally low in fat. Makes 4 servings 2 cups cooked spiral pasta 1/2 cup Sun-Maid Raisins 1/2 cup cubed papaya 1/2 cup cubed nectarine 1/2 cup cubed mango 1/4 cup chopped basil 2 tablespoons seasoned rice vinegar |
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COMBINE all ingredients. TOSS gently and serve. Variation: substitute 1-1/2 cups cubed cantaloupe or honeydew melon for papaya, nectarine and mango.
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