Raisin Your Recipes

Fresno-Valley Zucchini and Raisins Pizza

Fresno-Valley Zucchini and Raisins Pizza

January 22, 2014


  • 1 tablespoon olive oil
  • 1 large clove garlic, minced or pressed
  • 1 teaspoon grated lemon zest
  • 1 small zucchini (about 1x7 inches)
  • 1 large or 2 small Valley Lahvosh round flat bread
  • 1/2 cup (4 ounces) crumbled feta cheese or soft goat cheese
  • 1/3 cup Sun-Maid Natural Raisins
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon pine nuts


  • PREHEAT oven to 375ºF.
  • COMBINE olive oil, garlic and lemon zest in a medium bowl.
  • SLIDE a vegetable peeler firmly along the length of the zucchini to make thin “ribbons”. Mix zucchini ribbons thoroughly with olive oil mixture.
  • CRUMBLE feta or spread goat cheese evenly over lahvosh.
  • SPRINKLE raisins over cheese. Arrange zucchini evenly on top, lightly folding and mounding zucchini ribbons. Sprinkle with Parmesan and pine nuts.
  • BAKE on oven rack or a baking sheet for 10 minutes or until cheese is melted.


Number of Servings: 4

Per Serving: 328 calories, 17.2 g fat ( 6.4 g fat, sat), 30.9 mg cholesterol, 12.4 g protein, 32.6 g carbohydrate, 730.1 mg sodium, 1.9 g fiber

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