Raisin Your Recipes

Cool Turkey Pitas

Cool Turkey Pitas

January 22, 2014


  • 2 cups coarsely chopped cooked turkey
  • 1/2 cup diced celery
  • 1/2 cup diced red apple
  • 1/3 cup Sun-Maid Natural Raisins
  • 1/3 cup low-fat plain yogurt or reduced-calorie mayonnaise
  • 6 small lettuce leaves
  • 3 pita breads (6 inch), halved
  • salt and pepper


  • COMBINE turkey, celery, apple, raisins and yogurt in a medium bowl. SEASON with salt and pepper to taste.
  • PLACE 1 lettuce leaf in each pita half.
  • FILL pitas with turkey mixture, dividing evenly.


Makes 6 servings.

Nutrients per serving: Calories 210; Protein 17g; Fat 3g (Sat. Fat 1g); Carbohydrate 27g; Dietary Fiber 2g; Cholesterol 35mg; Sodium 210mg

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