Raisin Your Recipes


Banana Raisin Loaf

January 22, 2014


  • 1/3cup butter or margarine, melted
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 cup (2 medium) mashed ripe bananas
  • 3 tablespoons milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 package (1 cup) Sun-Maid Baking Raisins or 1 cup Sun-Maid Natural Raisins
  • 1/2 cup chopped walnuts


  • HEAT oven to 350 F. Grease a 9×5-inch loaf pan.
  • COMBINE butter, sugar and eggs; beat until well blended.
  • STIR in banana and milk.
  • COMBINE flour, baking powder, baking soda and salt.
  • ADD to banana mixture; stir just until dry ingredients are moistened.
  • FOLD in raisins and walnuts.
  • SPOON batter into greased pan.
  • BAKE for 55 to 60 minutes or until toothpick inserted in center comes out clean.
  • COOL in pan 10 minutes. Remove from pan and cool on wire rack.

Banana Raisin Peanut Bread: Reduce butter to 3 tablespoons. Add 1/3 cup peanut butter to butter and sugar mixture. Substitute 1/2 cup chopped roasted peanuts for walnuts.


Number of Servings: 14 (one slice per serving)

Per Serving: 225.5 calories, 8.2 g fat (3.4 g fat, sat), 38.6 mg cholesterol, g protein, 35.9 g carbohydrate, 164.5 mg sodium, 1.6 g fiber

  1. IDK says:

    It was absolutely delish!

  2. Shirley says:

    Very good! My 4 year old son and I baked during eclipse today :)

  3. Desire Rochon says:

    It is very good hope to see more recipes like this just have to said mmmmmmm

  4. Mary boudreaux says:

    Banana raises bread was very good

  5. Marla says:


    What are the sugar grams per slice for the Banana Raisin loaf?


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