Raisin Your Recipes

Balsamic Raisin Sauce

Balsamic-Raisin Sauce for Roasted Vegetables

January 22, 2014
Serve this sauce over roasted vegetables such as carrots, zucchini, broccoli, squash or cauliflower to make eating your vegetables a sweet and savory new experience. With no fat, it’s a great alternative to cheese sauce.


  • 3/4cup chicken broth
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons frozen apple juice concentrate, thawed
  • 1 teaspoon cornstarch
  • 1/2 cup Sun-Maid Natural Raisins
  • 1/4 teaspoon dried thyme leaves
    • Preparation

      • COMBINE all ingredients in small saucepan. Mix well.
      • COOK over medium heat until mixture boils.
      • COOK 10 minutes, until mixture is thick and reduced.
      • POUR mixture in food processor or blender. Process until raisins are chopped.
      • SERVE over roasted or grilled vegetables.


      Makes 4 servings (8 tablespoons).

      Nutrients per Serving (2 tablespoons): Calories 101; Protein 0.7g; Fat 0.1g (Sat. Fat 0g); Carbohydrates 23g; Dietary Fiber 1.5g; Cholesterol 0mg; Sodium 190mg

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