Yogurt Raisin Cookies

We covered our California Natural Raisins with a creamy vanilla or chocolate yogurt coating to create a delicious and convenient, high-energy snackâ€"Yogurt Raisins.


  • 1-1/4 cups plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 package Sun-Maid Vanilla or Chocolate Yogurt Raisins
  • 1 cup chopped pecans or walnuts
  • Directions:

    HEAT oven to 375° F.
    BEAT butter, sugars, vanilla and egg in large bowl until creamy.
    COMBINE flour, baking soda and salt in small bowl. Gradually add to butter mixture; beat well.
    STIR in Yogurt Raisins and nuts.
    DROP dough by rounded tablespoonfuls onto ungreased cookie sheets.
    BAKE for 9 to 11 minutes until light brown. Cool 2 minutes; remove from cookie sheets and cool completely.