 Ingredients
1/2 cup butter or margarine
1 cup (6-oz.) white baking pieces
1 tablespoon instant coffee granules
1 cup sugar
1 teaspoon vanilla extract
3 large lighlty beaten eggs
2 cups all-purpose flour
1-1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups Sun-Maid Natural Raisins
Glaze
Directions:COMBINE butter and white baking pieces.
HEAT just until melted. Remove.
DISSOLVE coffee granules in 1 tablespoon water, stir
into melted mixture with sugar, vanilla and eggs.
COMBINE flour, baking powder and salt.
ADD to mixture.
STIR in raisins.
SPREAD in a greased 13x9 inch pan.
BAKE 30 minutes at 350 F or until set in middle.
Cool.
DRIZZLE with glaze. Glaze:
COMBINE teaspoon instant coffee granules and 4
teaspoons water; stir to dissolve.
MIX in cup sifted powered sugar.
Makes 36 bars.
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