 Ingredients
1/2 cup butter or margarine
1 cup (6-oz.) white baking pieces
1 tablespoon instant coffee granules
1 cup sugar
1 teaspoon vanilla extract
3 large lighlty beaten eggs
2 cups all-purpose flour
1-1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups Sun-Maid Natural Raisins
Glaze
Directions:COMBINE butter and white baking pieces. HEAT just until melted. Remove. DISSOLVE coffee granules in 1 tablespoon water, stir
into melted mixture with sugar, vanilla and eggs. COMBINE flour, baking powder and salt. ADD to mixture. STIR in raisins. SPREAD in a greased 13x9 inch pan. BAKE 30 minutes at 350 F or until set in middle.
Cool. DRIZZLE with glaze. Glaze: COMBINE teaspoon instant coffee granules and 4
teaspoons water; stir to dissolve. MIX in cup sifted powered sugar.
Makes 36 bars.
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