White Chocolate Cappuccino Raisin Bars


  • 1/2 cup butter or margarine
  • 1 cup (6-oz.) white baking pieces
  • 1 tablespoon instant coffee granules
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large lightly beaten eggs
  • 2 cups all-purpose flour
  • 1-1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-1/2 cups Sun-Maid Natural Raisins
  • Glaze
  • Directions:

    COMBINE butter and white baking pieces.
    HEAT just until melted. Remove.
    DISSOLVE coffee granules in 1 tablespoon water, stir into melted mixture with sugar, vanilla and eggs.
    COMBINE flour, baking powder and salt.
    ADD to mixture.
    STIR in raisins.
    SPREAD in a greased 13x9 inch pan.
    BAKE 30 minutes at 350° F or until set in middle. Cool.
    DRIZZLE with glaze.

    COMBINE teaspoon instant coffee granules and 4 teaspoons water; stir to dissolve.
    MIX in cup sifted powered sugar.

    Makes 36 bars.